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Home is where you land after sign-in. One screen answers the question you actually have every morning: is the restaurant on track this week? Without it, that answer costs you five open tabs: POS sales, labor report, tips, guest counts. Home pulls all of it into one report you can read in two minutes. The Weekly Report: compliance KPIs, labor percent, tips, guest count, and net sales against last year

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What’s on the report

Top to bottom:
  • Daily / Weekly toggle: flip between today’s report and the running week. Weekly is the default habit; Daily is for “what happened last night”.
  • Compliance & Hours KPIs: break compliance, spread of hours, and overtime. A lunch break compliance of 8.33% means almost nobody took their break. That’s a lawsuit line item, not a footnote.
  • Overview & Tips: labor as a percent of net sales, average spend per guest, total tips, tip percent. Each card shows the change vs. the comparison period in red or green.
  • Net Sales vs Labor chart: bars per day, sales next to labor. This is the fastest way to spot a day where labor didn’t scale down with sales.
  • Guest Count and Net Sales cards: this week against the same week last year. A week at 445 guests and 6,075.41netsalesagainst6,075.41 net sales against 10,423.12 last year is a conversation, not a chart.
  • Weekly Hours Worked by Employee: who’s on pace for overtime before it happens.

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How to read it

  1. Open it with your morning coffee. Two minutes.
  2. Scan the red numbers first. Red on Labor % means labor grew faster than sales.
  3. Check the vs.-last-year cards. Down week over week can be weather; down year over year is a trend.
  4. Something looks off? Click through to Sales or Labor and find out why.
  5. Nothing looks off? Close the laptop and run the restaurant.

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Know-how

  • The comparison period is the same dates a year earlier (shown next to the date picker, e.g. “vs. Mon, Jun 30 – Thu, Jul 3, 2025”). Change the date range with the arrows or calendar.
  • Labor % is labor cost over net sales for the same window. A 36.48% labor week on 6,075ofsalesmeans6,075 of sales means 2,216 went to labor. Over 30% deserves a look; over 35% deserves action.
  • Overtime showing 0.00h midweek doesn’t mean you’re safe. Check Weekly Hours Worked by Employee at the bottom for who’s already past 30 hours by Wednesday.
  • More Filters lets you cut the report by dining option or other dimensions when a number needs a second look.
  • Multi-location? The location dropdown under the title controls the whole report. Wrong store is the #1 cause of “these numbers are wrong”.

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Tasks

Tasks (in the Intelligence section) is the Work Pipeline: a prioritized queue of things that need a human, generated from your data and from teammates. The Work Pipeline: prioritized tasks with owners, due dates, and the data behind each one
  • Tasks come in two flavors: user generated (someone created it) and system generated (the AI spotted something, like a 20% delivery sales decline, and wrote up the fix).
  • Each task carries a priority, an assignee, a due date, and sub-steps. Filter by location or assignee to see just your plate.
  • Not sure where to start? Hit What Should I Work on Next? and let it pick.
  • Check it after Home each morning. Clear it before it clears you.

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Ask instead of digging

Not sure where a number comes from? Ask the Assistant instead of hunting through pages.